Nutrition · per 100 g

Energy	211.8 kcal
Fat	10.6 g
Saturated fat	3.5 g
Carbs	20 g
Sugars	1.2 g
Fiber	0.59 g
Protein	10 g
Salt	1.1 g
Sodium	447.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.