Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 10.2 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 26.1 g |
| Sugars | 0.57 g |
| Fiber | 2.3 g |
| Protein | 10.2 g |
| Salt | 1.5 g |
| Sodium | 597 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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