Nutrition · per 100 g

Energy	593.8 kcal
Fat	46.9 g
Saturated fat	3.1 g
Carbs	28.1 g
Sugars	15.6 g
Fiber	6.3 g
Protein	18.8 g
Salt	0.51 g
Sodium	203.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.