Nutrition · per 100 g

Energy	165 kcal
Fat	3.5 g
Saturated fat	0.25 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	28.5 g
Sugars	5.5 g
Added sugars	5 g
Fiber	1 g
Protein	5 g
Salt	1.3 g
Sodium	535 mg
Potassium	140 mg
Calcium	15 mg
Iron	1.3 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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