Nutrition · per 100 g

Energy	291.1 kcal
Fat	6.7 g
Saturated fat	2.2 g
Carbs	46.7 g
Sugars	2.2 g
Fiber	2.2 g
Protein	6.7 g
Salt	1.5 g
Sodium	611.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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