Nutrition · per 100 g

Energy	238 kcal
Fat	14.3 g
Saturated fat	6 g
Trans fat	0.59 g
Cholesterol	95.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	28.6 g
Salt	1.3 g
Sodium	500 mg
Potassium	333 mg
Calcium	0 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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