Nutrition · per 100 g

Energy	4.3 kcal
Fat	8.6 g
Saturated fat	0.54 g
Carbs	46.2 g
Sugars	4.3 g
Fiber	3.2 g
Protein	4.3 g
Salt	1.1 g
Sodium	430.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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