Dark rye bread, dark rye

fortified wheat flour 52.9% , water 23.5% , rye flour 11.8% , yeast 5.9% , wheat gluten 2.9% , contains 2% and less of the following 1.5% , YEAST NUTRIENTS 0.7% , E297 0.4% , natural flavouring 0.2% , salt 0.1% , soya oil 0.0% , E150a 0.0% , caraway seed 0.0% , onion 0.0% , Flour treatment agent 0.0% , E282 0.0% , E330 0.0%