Ingredients
water 54.2% , whole wheat flour 22.9% , fortified wheat flour 11.5% , corn syrup 5.7% , wheat gluten 2.9% , yeast 1.4% , contains 2% and less of the following 0.7% , salt 0.3% , Flour treatment agent 0.2% , E282 0.1% , YEAST NUTRIENTS 0.0% , E330 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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