Ingredients
fortified wheat flour 52.5% , water 23.8% , whole wheat 11.9% , corn syrup 5.9% , wheat bran 3.0% , oatmeal 1.5% , rye meal 0.7% , barley flakes 0.4% , honey 0.2% , wheat gluten 0.1% , yeast 0.0% , contains 2% and less of the following 0.0% , molasses 0.0% , invert sugar 0.0% , wheat starch 0.0% , salt 0.0% , E282 0.0% , Flour treatment agent 0.0% , YEAST NUTRIENTS 0.0% , E330 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.