Ingredients
fortified wheat flour 53.8% , water 23.1% , corn syrup 11.5% , yeast 5.8% , contains 2% and less of the following 0.6% , wheat gluten 0.6% , Flour treatment agent 0.6% , monoglycerides 0.6% , E481 0.6% , E300 0.6% , YEAST NUTRIENTS 0.6% , E282 0.6% , vitamin D 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.