Nutrition · per 100 g

Energy	424 kcal
Fat	21.2 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	51.5 g
Sugars	24.2 g
Added sugars	24.2 g
Fiber	0 g
Protein	6.1 g
Salt	1.2 g
Sodium	485 mg
Potassium	112 mg
Calcium	42.4 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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