Nutrition · per 100 g

Energy	1480 kJ
Energy	353 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.4 g
Sugars	55.9 g
Added sugars	55.9 g
Fiber	0 g
Protein	2.9 g
Salt	0.55 g
Sodium	221 mg
Potassium	17.6 mg
Calcium	2.9 mg
Iron	0 mg
Vitamin D	2940 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.