Ingredients
flour 53.8% , water 23.1% , high fructose corn syrup 11.5% , contains 2% and less of 5.8% , yeast soybean oil 2.9% , salt 0.6% , E282 0.6% , E516 0.6% , ethoxylated mono- diglycerides 0.5% , mono-& diglycerides 0.2% , E300 0.1% , enzyme 0.1% , E930 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.