Nutrition · per 100 g

Energy	83.3 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	37.5 g
Sugars	2.8 g
Fiber	1.4 g
Protein	6.9 g
Salt	1 g
Sodium	402.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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