Nutrition · per 100 g

Energy	365 kcal
Fat	9.6 g
Saturated fat	0.96 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.5 g
Sugars	0 g
Added sugars	0 g
Fiber	1.9 g
Protein	7.7 g
Salt	2.1 g
Sodium	846 mg
Potassium	0 mg
Calcium	115 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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