Nutrition · per 100 g

Energy	265 kcal
Fat	15.1 g
Saturated fat	2.3 g
Monounsaturated fat	8.3 g
Polyunsaturated fat	3.8 g
Carbs	17.3 g
Sugars	1 g
Fiber	2.2 g
Protein	13.8 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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