Rouleaux de printemps aux légumes

dough 32.0% , water 29.0% , cabbage 26.0% , sprouted soybeans 10.0% , shiitake 1.5% , vermicelli 0.8% , carrot 0.4% , green bell pepper 0.2% , spring onion 0.1% , shiitake 0.0% , soy sauce 0.0% , selleriuute 0.0% , corn starch 0.0% , sesame oil 0.0% , salt 0.0% , sugar 0.0% , soya oil 0.0% , potato starch 0.0% , E330 0.0% , spice 0.0% , Colour 0.0% , flavouring 0.0% , conservateur artificiels 0.0% , seed 0.0% , iamais une fois décongelé 0.0%

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