Nutrition · per 100 g

Energy	542.9 kcal
Fat	31.4 g
Saturated fat	4.3 g
Carbs	40 g
Sugars	5.7 g
Fiber	17.1 g
Protein	25.7 g
Salt	1.4 g
Sodium	542.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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