Nutrition · per 100 g

Energy	468.8 kcal
Fat	21.9 g
Saturated fat	4.7 g
Carbs	50 g
Sugars	12.5 g
Fiber	50 g
Protein	15.6 g
Salt	0.16 g
Sodium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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