Oaxacan mole sauce
Ingredients
sesame seeds 53.8% , vegetable oil 23.1% , soya oil 11.5% , bread 5.8% , sugar 2.9% , E150a 1.4% , ANCHO PEPPER 0.7% , iodised salt 0.4% , pasilla pepper 0.2% , chihuaole pepper 0.1% , cocoa 0.0% , natural flavouring 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 32.1 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39.3 g |
| Sugars | 14.3 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Calcium | 286 mg |
| Iron | 5.1 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.