Nutrition · per 100 g

Energy	186.4 kcal
Fat	2.5 g
Saturated fat	0 g
Carbs	39 g
Sugars	0 g
Fiber	3.4 g
Protein	3.4 g
Salt	1.2 g
Sodium	474.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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