Ingredients
ham 53.6% , water 23.2% , less than 2% of vermont maple syrup 11.6% , potato starch 5.8% , vinegar 2.9% , dextrose 1.5% , salt 0.7% , E508 0.4% , E339 0.2% , E301 0.1% , E250 0.0% , natural flavouring 0.0% , molasses 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 5.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Protein | 17.9 g |
| Salt | 1.7 g |
| Sodium | 661 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 42.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.