Ingredients
pork 53.6% , water 23.2% , pepper jack 11.6% , CONTAINS LESS THAN 2% OF THE FOLLOWING 5.8% , salt 0.9% , E326 0.9% , corn syrup 0.9% , E339 0.9% , natural spices 0.9% , E262ii 0.7% , E316 0.4% , spice 0.2% , E250 0.1% , natural casing 0.1%
Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 33.8 g |
| Saturated fat | 12.2 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.2 g |
| Salt | 1.7 g |
| Sodium | 689 mg |
| Calcium | 54 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.