Nutrition · per 100 g

Energy	164 kcal
Fat	9.1 g
Saturated fat	3.6 g
Cholesterol	54.5 mg
Carbs	3.6 g
Sugars	1.8 g
Protein	16.4 g
Salt	2.4 g
Sodium	945 mg
Iron	0.66 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.