Nutrition · per 100 g

Energy	9.6 kcal
Fat	4.8 g
Saturated fat	0.96 g
Carbs	5.8 g
Sugars	1.9 g
Fiber	0 g
Protein	17.3 g
Salt	2.6 g
Sodium	1038.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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