Nutrition · per 100 g

Energy	140 kcal
Fat	6 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16 g
Salt	1.9 g
Sodium	780 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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