Nutrition · per 100 g

Energy	123 kcal
Fat	5.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Protein	15.8 g
Salt	2.3 g
Sodium	930 mg
Potassium	511 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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