Nutrition · per 100 g
| Energy | 545 kcal |
| Fat | 50 g |
| Saturated fat | 18.2 g |
| Trans fat | 0 g |
| Carbs | 4.5 g |
| Sugars | 4.5 g |
| Added sugars | 4.5 g |
| Fiber | 0 g |
| Protein | 22.7 g |
| Salt | 5.6 g |
| Sodium | 2230 mg |
| Potassium | 482 mg |
| Calcium | 36.4 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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