Nutrition · per 100 g

Energy	632 kcal
Fat	47.4 g
Saturated fat	18.4 g
Trans fat	0 g
Cholesterol	184 mg
Carbs	15.8 g
Sugars	10.5 g
Added sugars	10.5 g
Fiber	0 g
Protein	26.3 g
Salt	7.8 g
Sodium	3110 mg
Potassium	489 mg
Calcium	47.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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