Ingredients
pork 70.4% , water 14.8% , sea salt 1.2% , cane sugar 1.2% , vinegar 1.2% , celery powder 11.3%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 62.5 mg |
| Carbs | 5.4 g |
| Sugars | 5.4 g |
| Added sugars | 5.4 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2.3 g |
| Sodium | 929 mg |
| Potassium | 411 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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