Ingredients
pork 61.0% , sea salt 18.8% , and LESS OF TURBINADO SUGAR 2.0% , spice 2.8% , garlic powder 2.8% , microbial culture 2.8% , beetroot powder 2.3% , cherry 1.9% , wine 1.6% , natural flavouring 1.3% , COATED IN BLACK PEPPER 1.1% , E428 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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