Nutrition · per 100 g

Energy	87.7 kcal
Fat	8.8 g
Saturated fat	2.6 g
Carbs	1.8 g
Sugars	0 g
Fiber	0 g
Protein	15.8 g
Salt	2.9 g
Sodium	1157.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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