Nutrition · per 100 g

Energy	175.4 kcal
Fat	10.5 g
Saturated fat	3.5 g
Carbs	1.8 g
Sugars	0 g
Protein	17.5 g
Salt	2.9 g
Sodium	1157.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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