Ingredients
onion 52.5% , fortified wheat flour 23.8% , vegetable oil 11.9% , wheat flour 5.9% , corn starch 3.0% , water 1.5% , CONTAINS 2% and LESS OF CALCIUM CHLORIDE 0.7% , E150a 0.4% , Modified starch 0.2% , E412 0.1% , Raising agent 0.0% , modified corn starch 0.0% , E160c 0.0% , salt 0.0% , E401 0.0% , spice 0.0% , sugar 0.0% , whey 0.0% , yeast 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 11.4 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.4 g |
| Sugars | 3.4 g |
| Fiber | 4.5 g |
| Protein | 2.3 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
| Calcium | 45 mg |
| Iron | 0.82 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.