Wylwood, mixed vegetable, vegetables surtidos
Wylwood
Ingredients
water 55.0% , carrot 22.5% , potato 11.3% , pea 5.6% , corn green beans 2.8% , celery 1.4% , lima bean 0.7% , salt 0.3% , E509 0.2% , onion flavouring 0.2%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Calcium | 16 mg |
| Iron | 0.86 mg |
| Vitamin A | 960 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.