Ingredients
bread 50.0% , water 25.0% , BATTER 12.5% , soya oil 12.5%
Nutrition · per 100 g
| Energy | 291 kcal |
| Fat | 14.6 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 38.2 g |
| Sugars | 10 g |
| Fiber | 1.8 g |
| Protein | 4.5 g |
| Salt | 0.77 g |
| Sodium | 309 mg |
| Calcium | 36 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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