English Muffin Sandwich
Morning Delight
Ingredients
MUFFIN 51.0% , barley malt flour 24.5% , E375 12.2% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , yeast 0.2% , contains 2% and less of 0.1% , wheat gluten 0.0% , E472e 0.0% , E330 0.0% , E300 0.0% , salt 0.0% , yellow corn flour 0.0% , DEGERMINATED YELLOW CORN MEAL 0.0% , soya oil 0.0% , vinegar 0.0% , E297 0.0% , E282 0.0% , E202 0.0% , E927a 0.0% , fully cooked fried egg patty 0.0% , water 0.0% , egg yolk 0.0% , Modified starch 0.0% , salt 0.0% , E415 0.0% , E330 0.0% , CANADIAN BACON 0.0% , water 0.0% , sugar 0.0% , salt 0.0% , contains 2% and less of 0.0% , E339 0.0% , flavouring 0.0% , E262ii 0.0% , E250 0.0% , PASTEURIZED PROCESS AMERICAN CHEESE 0.0% , skimmed milk 0.0% , cream 0.0% , sodium citrate 0.0% , salt 0.0% , Colour 0.0% , E339 0.0% , E200 0.0% , enzyme 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 4.5 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 22.5 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 9.9 g |
| Salt | 1.5 g |
| Sodium | 604 mg |
| Calcium | 90 mg |
| Iron | 1.6 mg |
| Vitamin A | 27 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.