Ingredients
flour 53.3% , water 23.3% , dextrose 11.7% , corn syrup 5.8% , Raising agent 2.9% , vegetable oil 1.5% , white corn flour 0.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , modified wheat starch 0.2% , salt 0.1% , E202 0.0% , E330 0.0% , E319 0.0% , artificial flavouring 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.4 g |
| Sugars | 6.3 g |
| Fiber | 1.6 g |
| Protein | 6.3 g |
| Salt | 2.1 g |
| Sodium | 859 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.