Ingredients
flour 63.9% , sugar 5.0% , Raising agent 5.0% , dextrose 5.0% , contains 2% and less of 1.6% , whey 1.6% , partially hydrogenated vegetable fat 1.6% , soya flour 1.6% , buttermilk 1.6% , egg yolk 1.6% , egg white 1.6% , soya lecithin 1.6% , skimmed milk 1.6% , soy protein 1.6% , sodium caseinate 1.6% , maltodextrin 1.6% , E482 1.6%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 10 g |
| Fiber | 2.5 g |
| Protein | 10 g |
| Salt | 3.3 g |
| Sodium | 1300 mg |
| Calcium | 375 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.