Ingredients
graham meal 50.0% , partially hydrogenated vegetable fat 25.0% , preserved with 12.5% , sugar 6.3% , corn starch 6.3%
Nutrition · per 100 g
| Energy | 524 kcal |
| Fat | 28.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 14.3 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 23.8 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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