Ingredients
flour 52.8% , sugar 19.2% , dextrose 14.0% , vegetable fat 7.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.5% , E541 1.7% , E341i 0.9% , gelatinized yellow corn flour 0.4% , palm oil 0.2% , vegetable fat 0.1% , modified corn starch 0.1% , salt 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0% , E330 0.0% , E129 0.0% , E132 0.0% , 0mcg 0.0%
Nutrition · per 100 g
| Energy | 410.3 kcal |
| Fat | 9 g |
| Saturated fat | 3.8 g |
| Carbs | 75.6 g |
| Sugars | 38.5 g |
| Fiber | 1.3 g |
| Protein | 5.1 g |
| Salt | 1.1 g |
| Sodium | 448.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.