Ingredients
sugar 54.2% , baker's cheese 22.9% , corn syrup solids 11.5% , partially hydrogenated soybean oil 5.7% , modified tapioca starch 2.9% , modified corn starch 1.4% , sodium caseinate 0.7% , E450iii 0.4% , E339ii 0.2% , salt 0.1% , E270 0.0% , esters of 0.0%
Nutrition · per 100 g
| Energy | 396 kcal |
| Fat | 7.5 g |
| Saturated fat | 1.9 g |
| Trans fat | 2.8 g |
| Cholesterol | 0 mg |
| Carbs | 73.6 g |
| Sugars | 49.1 g |
| Fiber | 0 g |
| Protein | 7.5 g |
| Salt | 1.9 g |
| Sodium | 767.1 mg |
| Calcium | 189 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.