Ingredients
flour 58.3% , animal fat 20.8% , vegetable oil 10.4% , Raising agent 5.2% , contains 2% and less of 1.5% , dextrose 3.8%
Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 8.1 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 64.9 g |
| Sugars | 2.7 g |
| Fiber | 2.7 g |
| Protein | 8.1 g |
| Salt | 2.9 g |
| Sodium | 1162 mg |
| Calcium | 108 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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