Ingredients
beef broth 53.6% , carrot 23.2% , potato 11.6% , cooked beef meat 5.8% , tomato purée 2.9% , pea 1.5% , celery 0.7% , water 0.4% , potato starch contains less than 2% of 0.2% , salt 0.1% , soya oil 0.0% , corn starch 0.0% , E150a 0.0% , spice extract 0.0%
Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 1 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 9.8 g |
| Sugars | 0.82 g |
| Fiber | 1.2 g |
| Protein | 4.1 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Calcium | 16 mg |
| Iron | 0.73 mg |
| Vitamin A | 795.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.