Ingredients
onion 53.8% , salt 8.2% , maltodextrin 8.2% , corn starch 8.2% , hydrolysed soy protein 8.2% , onion 6.6% , E621 3.3% , E150a 1.7% , contain 2% and less of 0.8% , partially hydrogenated soybean oil 0.4% , E508 0.2% , E631 0.1% , E627 0.1%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 0 g |
| Fiber | 14.3 g |
| Protein | 14.3 g |
| Salt | 16.4 g |
| Sodium | 6571 mg |
| Calcium | 286 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.