Sweet Relish
Kurtz
Ingredients
cucumber 53.6% , high fructose corn syrup 23.2% , water 11.6% , vinegar 5.8% , salt 1.2% , ALUM 1.2% , E509 1.2% , spice 1.2% , E211 0.6% , E415 0.3% , red bell pepper 0.1% , E102 0.1% , E433 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 933 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.