Ingredients
flour 56.3% , CANOLA 21.9% , soya bean 10.9% , palm oil with tbhq added to preserve freshness 5.5% , sugar 2.7% , contains two percent and less of 1.1% , Raising agent 0.8% , SODIUM ACID PYROPHOSPHA 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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