Teriyaki Beef Jerky
J. Higgs
Ingredients
beef 53.1% , water 23.4% , sugar 7.1% , brown sugar 7.1% , soy sauce 4.6% , CONTAINS 2% and LESS OF FRUCTOSE 2.3% , corn syrup 1.1% , salt 0.6% , E508 0.3% , hydrolysed corn protein 0.1% , maltodextrin 0.1% , E631 0.0% , guanylate 0.0% , E316 0.0% , flavouring 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 17.9 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 42.9 g |
| Salt | 3.1 g |
| Sodium | 1233.4 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.