Pot Roast Seasoning Mix
Marcum
Ingredients
Modified starch 50.0% , salt 25.0% , spice 12.5% , yeast extract 6.3% , maltodextrin 3.1% , brown sugar 1.6% , BEEF TALLOW 0.8% , garlic 0.4% , onion 0.2% , hydrolysed vegetable protein 0.1% , soy sauce 0.0% , wheat flour 0.0% , CONTAINS LESS THAN 2.0% , vegetable broth 0.0% , natural flavouring 0.0% , E150a 0.0% , autolyzed yeast extract 0.0% , dextrose 0.0% , E627 0.0% , E631 0.0% , E330 0.0% , E320 0.0% , E321 0.0%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 23.9 g |
| Sodium | 9556 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.